Skip to content

GrandPOS features

Every module in GrandPOS, what it actually does, and which plan includes it. Written from how the product behaves rather than from a feature checklist.

  • WhatsApp receipts, sent from your number

    Send digital receipts over WhatsApp from your restaurant’s own Business number using the official Meta Cloud API — not a shared platform number.

    Starter plan

  • Kitchen Display System

    Replace kitchen printers with a live order screen: tickets appear the moment they are sent, with prep timers, course routing and per-station filtering.

    Enterprise plan

  • Online ordering, on your own domain

    Your own branded ordering site on your own domain, with menu, cart, delivery zones and live order tracking — and structured data so Google can read the menu.

    Available as an add-on

  • QR scan-to-order

    Diners scan the code on the table, order from their own phone, and everything lands against that table — no app install and no second menu to maintain.

    Pro plan

  • Offline mode

    Keep taking orders when the internet drops. The POS caches your menu, queues orders locally, and syncs automatically the moment the connection returns.

    Starter plan

  • Z-Report and shift close

    Close the day with a Z-Report that reconciles declared cash against expected cash, broken down by tender, with every comp and void accounted for.

    Starter plan

  • Inventory and COGS

    Track ingredients, cost recipes, log production and count stock — then read true cost of goods sold per item rather than guessing at food cost.

    Pro plan

  • Expenses

    Record vendors, cash accounts and itemised purchases, then read true profitability through a Revenue vs Expenses report instead of tracking costs in a notebook.

    Available as an add-on

  • WhatsApp inbox

    When a diner replies to a receipt, the message lands in a shared inbox in the console — with the order they are asking about already attached.

    Pro plan

  • Prep recipes

    Cost and track the batches a kitchen actually makes — marinades, doughs, sauces — and draw them down across every dish that uses them.

    Pro plan