Guides

Written for people running restaurants in Pakistan — tax rules that depend on how the diner pays, closing a shift so a variance is still solvable, and working out whether direct ordering actually beats aggregator commission.

• Sindh sales tax: why card and cash bills differ

  Sindh charges restaurants a lower sales tax rate when the diner pays by card, wallet or QR. What that means for your bills, your POS and your close.

  6 min read

• How to run a Z-Report and close a shift

  A step-by-step close that reconciles declared cash against expected, attributes variance to a shift, and makes comps and voids reviewable.

  5 min read

• Cutting food cost with a COGS report

  How to move from an estimated food-cost percentage to real margin per dish — and what to do with the answer once you have it.

  7 min read

• WhatsApp Business API for restaurants

  The difference between the WhatsApp app, the Business app and the Business Platform — and what utility templates mean for sending receipts.

  6 min read

• Reducing aggregator commission

  Aggregators bring volume at a cost that scales with success. How to shift some of that volume to direct ordering without losing the rest.

  6 min read